My friend Inez
As for their tea, the selection is wide and looked great. See their menu here. I ventured to Ching Ching Cha on a hot and humid July afternoon with my two elementary school friends, Sahara and Inez. I usually don't choose them, but we elected to taste the blossom teas. They open up beautifully and look especially dreamy in the liquid.
We also tried some food. I got the Marble Tea Egg, which is a boiled egg cooked with star anise, peppercorn, soy sauce and tea leaves.
Ching Ching Cha's Marble Tea Egg
Yum.
If ever in the Nation's Capital, please check it out on my behalf, because I wish I had gone there more often this summer.
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