Numi Tea, based in Oakland, California, provided us with some great tea choices in the Teacal this semester. My fellow Berkeley students and I were really excited to taste them. We tasted a White Bai Mu Dan, a classically delicious Green Dragonwell, and Numi's Aged Earl Grey Tea, among others.
Numi also gave us some of their Flowering Teas. They are intricately hand-tied tea leaves that open up into a beautiful flower bouquet when steeped. The class enjoyed observing these when we tasted one during Black Tea week!
Thanks Numi!
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